1. Red potatoes are easily digested and great for babies 6 months and up. The red skin has a ton of vitamins and minerals in it. I like to leave a little skin in the potatoes after I have cooked them before I blend them.
2. Cut them in half and then add to boiling pan about 1/2 full of water.
3. Boil on high for about 20-30 minutes or until the potatoes are soft to the touch. Once cooled off and drained, peel off 90% of the skin before blending.
4. Place in blender and mix with breast milk, water, or formula to desired consistency. A hint, it only takes a few table spoons of liquid to blend the potatoes with. Potatoes liquefy very well by themselves so not much liquid will be needed.
5. It is ok if you see a little bit of skin once blended. This will only enhance the flavor and pack a nutritious punch for your little one. :)
I can't wait to try this with my baby. She should start solids in the next month or so. Thanks for the tips!
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